Hey, there’s a new Japanese place in the Coral Stone Center. Second floor. Sandy Bay now has sushi!
This Friday, TAKO throws a grand opening celebration with a big cocktail party at 7 p.m. The place soft-launched about a week ago. Owner Josue Bueso describes his fusion menu as “French/Japanese with an island twist.”
Bueso studied at the international French school le Institut Paul Bocuse. He’s open for lunch and dinner and his menu’s got sashimi (salmon, tuna, octopus, shrimp, tilapia, etc); a big selection of rolls including the isleño which includes shrimp and fried plantain and a kokonatsu roll with crab, cream cheese, plantain, and roasted coconut.
Urumaki (inside-out) rolls include a California roll, salmon skin, and spicy tuna.
For more information, contact TAKO at firstname.lastname@example.org or 3382-2282.